Who owns Rummo pasta?

Cosimo Rummo
The family-run company has been passed down from father to son for six generations. Cosimo Rummo is the current CEO and President, while his son Antonio Rummo is the General Manager of International Sales. Rummo Pasta brings authentic and carefully constructed products to pasta-lovers around the world.

What is Rummo pasta made of?

made of environment-friendly, 100% Italian wheat.

How long is the Lenta lavorazione method of the pasta Rummo?

9 minutes
– Cosimo Rummo. Produced with Lenta Lavorazione method. Cooking Time: 9 minutes. Store in a cool dry place.

Is Rummo pasta good?

Last but not least is Rummo, a small pasta factory in Benevento (central Italy), one of the few who still use the old, slow-processing method for making pasta. The result of this choice are products of excellent quality, that stand out for the flavor and properties.

Is Rummo pasta organic?

100% ORGANIC LEGUMES | Pasta Rummo – Lenta Lavorazione.

Is Rummo pasta bronze cut?

All Rummo pasta is made the same way since 1846, using the highest quality ingredients, bronze cut to hold sauce, and slow processed for the ideal taste and texture.

What does Lenta lavorazione mean?

slow processing
The Lenta Lavorazione is translated to “slow processing”. Rummo uses this process for every batch of pasta to make consistently high-quality pasta.

Is Barilla really Italian?

Barilla is an Italian multinational food company. It is the world’s largest pasta producer.

Is Rummo pasta whole grain?

It is made from 100% whole wheat durum wheat flour, which is milled together with the outer parts of the grain. This means that Rummo BIO Integrali pasta is rich in fiber and preserves the vitamins and minerals contained in the grain.

Does Rummo pasta contain egg?

Product Details. The name fettuccine means “little ribbons” in Italian. Rummo’s take on this Roman favorite has been crafted without egg, highlighting the flavor and texture of high quality semolina.

Is rummo vegan?

Rummo has even developed a professional line of pasta that stays “al dente” longer so that it can be doubled cooked at restaurants. They also have a few types of egg pasta, most of them fresh, but other than that, this is one of the most vegan-friendly pasta brands available today.

Who is Barilla owned by?

the Barilla family
Barilla is privately owned by the Barilla family. The fourth generation of the Barilla family is as committed to producing quality and innovative products today as its great-great grandfather was over 135 years ago.