What is a platter service?

Platter service is a modification of French service, where food is arranged on serving dishes with a serving utensil and then offered to each guest, who then serves himself from the platter.

What are platters food?

A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.

What are the 4 different types of meal service?

What Are the Different Types of Food Service Styles?

• Cart French Service. The food during this service is prepared tableside.
• Banquet French Service. The difference here is that the platters of foods are prepared in the kitchen.
• Butlered Service.
• Russian (Silver) Service.
• Important Takeaways.

How do you make a food platter?

Here are a few basics that will help build out your board.

1. At least 3 cheeses.
2. At least 3 types of cured meats.
3. A few types of fruit, like grapes, sliced apples, strawberries, dried apricots, and figs are popular choices.
4. Extras like olives, nuts, and pretzels.

What are the 2 categories of food service?

There are two key distinctions: commercial foodservice , which comprises operations whose primary business is food and beverage, and non-commercial foodservice establishments where food and beverages are served but are not the primary business.

What is buffet and types of buffet?

Different Types of buffet Services

• Sit Down Buffet.
• Stands Up Buffet or Fork Buffet.
• Display Buffet or Finger Buffet.
• Sit Down Buffet :- As it’s evident by the name itself, other factors like food display remain the same, the only difference is that after helping himself the guest sits down to have his meals.

How do you make a simple grazing platter?

Ingredients

1. 3-4 varieties of cheese totalling 600g (1.3lb) I used brie, blue, truffled cheddar, and aged cheddar.
2. 3 varieties of dip.
3. 3 varieties of crackers or sliced baguette or pita.
4. seasonal fruit strawberries, blueberries, grapes.
5. seasonal vegetables green beans.
6. marinated deli items olives and stuffed baby peppers.