Is Ono Hawaiian only in California?
With locations in California and Arizona, Ono Hawaiian BBQ aims to combine the culture and “Aloha” spirit of Hawaii into their restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Who owns Ono Hawaiian?
Joshua Liang
Joshua Liang, 40, is the chief executive and founder of Diamond Bar-based Ono Hawaiian BBQ, a fast food chain serving Hawaiian-inspired plate lunches. Liang and his older brother, Joe Liang, 49, opened the first Ono Hawaiian BBQ in 2002 at Santa Monica Boulevard and Bundy Drive.
How many calories is Ono?
There are 190 calories in 1 scoop of Ono Hawaiian BBQ Steamed White Rice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Why do they call it a poo poo platter?
“Official” histories of the Pu Pu platter (sometimes “pupu” or “pu-pu” but NEVER “pooh-pooh”) will tell you that though the dish has its origins in American Chinese cuisine, the name is actually derived from the Hawaiian word pū-pū, which means a type of hors d’oeuvre, relish or small bite.
What does Ono taste like?
‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing.
Where did Ono Hawaiian BBQ originate?
It’s been a whirlwind for Ono Hawaiian BBQ since the first location debuted in 2002 off the Santa Monica Boulevard and Bundy intersection in California. Brothers Joe and Josh Liang started the brand as a passion project to celebrate their adoration of Hawaiian culture and cuisine.
What is Hawaii pupus?
“Pupu” is a Hawaiian term for any appetizer, snack or finger food. It usually refers to smaller portions of food which may include egg rolls, chicken wings, poke and practically any type of food that can be prepared and eaten in small bites at a party or social gathering.
What is a Bobo tray?
Two egg rolls, Orange Chicken, Beef Teriyaki, BBQ Ribs, Shrimp Rolls and Fried Rice.
What does Ono delicious mean?
Ono – The word ‘ono with the okina means delicious in the Hawaiian language. ‘ Ono is not to be confused with ono without the okina which refers to type of fish from Hawaii that’s also known as a mackerel and wahoo. ‘ Ono is pronounced like “oh-no”.
Can Ono be eaten raw?
Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Its beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
How do you eat Ono?
You can slice it or leave it whole. If medium-rare makes you squeamish, cook it until it is just done, being very careful not to overcook, as it can toughen. Right before serving, spoon on a little of the delicious reduced pan sauce one the Ono. Enjoy!