How long do you cook a bone in pork shoulder per pound?

Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork.

How much longer do you cook a bone in pork shoulder?

Cook for 2 to 4 hours, until fork tender. Total cooking time will be 2 to 4 hours, depending on the amount of pork and whether it’s bone-in (which takes longer to cook).

What temperature do you cook a bone in pork shoulder?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer.

How long do you cook a bone in pork roast per pound at 325?

Fresh Pork Loin Roast with Bone

1. Preheat oven to 325 ˚F.
2. Put loin roast fat side up on bone in roasting pan or on rack in roasting pan.
3. Sprinkle with seasoned salt or your favorite spices.
4. In order to determine cooking time, it is 30-35 minutes per lb.
5. Cover the roast with foil for the first half of your cooking time.

How long does it take to cook a 5 lb pork shoulder?

A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.

Can you cook pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

How long does it take to cook a pork shoulder at 350?

How long does it take to cook a 10 lb bone in pork shoulder?

At 350°F. At 350°F, you should cook pork should for 45 minutes per pound. So, a ten-pound pork shoulder will take 450 minutes (7.5 hours) to cook.

How long does it take to cook a 10 lb pork shoulder at 225?

You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!