What is Nam made of?
A fermented sausage from Laos – it also found across South East Asia and goes under the names nam, nham, naem moo, naem maw, or chin som. I found mine in a Vietnamese supermarket called Nam. It’s made from finely ground pork and pork rinds and fermented.
What is Nam kow?
Traditionally, Nam Khao is a mixture of crispy deep-fried rice with soured pork, dried coconut, red curry, and fresh herbs. This creates a dish with bright and bold flavors like you’ve never tasted before. I love using Lao Thai Nam’s pork nam sticks or pork sausage.
How many calories are in Nam Khao?
Laotian Crispy Rice Salad – Bangkok Golden
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 cup (227g) | |
| How many calories are in Nam Khoa? Amount of calories in Nam Khoa: Calories 411 | Calories from Fat 270 (65.7%) |
| % Daily Value * | |
| How much fat is in Nam Khoa? Amount of fat in Nam Khoa: Total Fat 30g | – |
What is Nam salad?
Nam Sod is a Thai pork salad seasoned with a flavorful dressing made with lime, ginger, chili, and fish sauce. This stuff is super tasty, nice and light, but completely filling at the same time, which makes it an ideal summer meal.
What is Khao Taen?
Thai Rice Chips, also known as Khao Taen, are a snacking staple in Thailand. Typically made with sticky rice (AKA a soft and sticky short grain variety of rice grown in Southeast Asia), you can find these chips in far-ranging and exotic flavors — Crab Curry, anyone?
How do you make Lao sour pork?
How to Make Laos Sour Pork Som Moo
- 1 pound of lean pork, no fat.
- 7 ounces of shredded pork skin, rinsed and dried.
- 1 package of Som Moo seasoning.
- 25 cloves of garlic, minced.
- 1 cup of sticky rice, cooked and prepared (optional)
- 40 bird’s eye chillies (optional)
How long does Sticky Rice take to cook?
Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes. When making larger batch of rice, steam in two batches or steam longer.
How much calories is in Khao Poon?
Overall, both Khao Soi and Khao Poon have similar calories per single serving bowl. Khao Soi has 436 calories whereas Khao Poon has 443 calories per bowl. Calories may vary based on toppings and amount of noodles used in each serving.
Can you eat nam sausage raw?
It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.
What does Khao Soi taste like?
Khao Soi tastes like spicy red and green curry, but it is served as a soup that has more spices that add richness and flavor. Khao Soi has a spicy broth that melds together coconut cream and red curry paste.
How do you boil Khao Poon noodles?
Put the pieces of chicken in a large stockpot, covered with water. Slice the galangal finely and add to the pot with a teaspoon of salt. Cook on medium for 30 minutes. While waiting, cook rice vermicelli in boiling water for 3 to 5 minutes.
How is nam sausage made?
Naem is a fermented sausage made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves or synthetic casings, and fermented for 3-5 days at about 30 degrees (C) and 50% humidity.