Are Lemberger and Blaufränkisch the same?

Its official name, Blaufränkisch, is how it is referred to in Austria, but it is also known as Lemberger throughout Germany, Kékfrankos in Hungary and by a number of other names throughout its Eastern European homeland.

What is another name for Blaufränkisch?

It has been called “the Pinot noir of the East” because of its spread and reputation in Eastern Europe. In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Pennsylvania, Washington state, Michigan, New Jersey, Idaho, New York, Colorado, Ohio, Virginia.

How do you serve Blaufränkisch?

Blaufränkisch pairs well with a wider variety of foods than most reds because of its tannins, medium-high acidity and medium body, Blaufränkisch’s bold flavors go best with goulash, dumplings, and sausage, all local Austrian or German foods. A wine fit for the region’s cuisine.

What food goes with Blaufränkisch wine?

Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. 3. It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy.

What is Lemberger wine similar to?

Wines made from Lemberger tend to fall into two broad categories: strong, full-bodied styles reminiscent of California Zinfandel, or lighter, softer wines that recall Pinot Noir.

What is a Lemberger wine?

Blaufrankisch (aka Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Bulgaria and Croatia.

Should Blaufränkisch be chilled?

Let me reiterate my usual suggestion: Give these reds a slight chill before serving. They will taste fresher and more alive.

What type of wine is Blaufränkisch?

red wine
Blaufränkisch is a food-friendly, red wine. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Depending on the country, Blaufränkisch is also known as Lemberger or Franconia. Blaufränkisch translates to “blue wine of Franconia”.

What does Zweigelt taste like?

In terms of specific flavors, drinkers of Zweigelt can expect notes of berry-based fruit such as cherry, blackcurrant, and raspberries. Additional flavors include cinnamon, pepper, and floral notes.

How do you pronounce zweigelt?

Yet as delicious as Austrian whites can be, the real excitement these days is in the discovery of its reds, most notably zweigelt (pronounced TSVYE-gelt) but also blaufränkisch.

Is Lemberger A red wine?

Lemberger is a red wine grape believed to have originated in Austria or Germany. It was first planted in Washington in 1941 at Washington State University’s experimental station in the Yakima Valley town of Prosser.

What does Lemberger wine taste like?

Viniculture/Taste Usually, the wines are extremely dark in color. The bouquet can range from rather quiet to powerful, reminiscent of blackberries, sweet or sour cherries, plums, currants, gooseberries, elderberries, bananas and chocolate, as well as vegetal aromas, such as green beans or green bell peppers.

What does Lemberger wine pair with?

Pair Lemberger with earthy, savory favorites such as grilled lamb, roast beef, or mushroom ravioli — the acidity and spice will serve as a tasty foil. The wine is also forceful enough to be served with briny, funky cheeses such as feta or Stilton.

Does Blaufränkisch age well?

While many Blaufränkisch wines are consumed young, the fuller and stronger versions have good aging potential and can develop smooth and velvety characteristics over time.

Is Zweigelt a good wine?

“Zweigelt is a great food wine,” says Christine Netzl,“there is a broad range of different styles, from easy drinking to structured, full of character, full of spice, for more challenging dishes.”

How do you serve Zweigelt wine?

Food pairings Zweigelt is one of those rare reds that pair well with fish, particularly shellfish. Try pairing it with fish cooked in wine or tomato-based sauce to really bring out the flavors. Poultry and Zweigelt also go very well together. Chicken, duck, or fowl can be eaten with this wine.

How do you say savagnin?

Savagnin: Sah-vah-NYANH Whether alone or blended with Chardonnay, it’s at its most fascinating when done in a funky oxidative style that adds nuttiness galore to its flinty, lemon-custardy core.

What does agiorgitiko taste like?

Taste: Rich and refined with aromas of red and black fruits, herbs and spice, followed by rich fruit flavors of plum, red cherry and blackberry, along with spicy pepper and oaky notes. Age: Drink within a few years of release. The biggest wines can age for up to ten years.

How big is a wine rack in a refrigerator?

The Sorbus Fridge Wine Rack easily attaches to any fridge shelf by simply sliding into place. This universal refrigerator rack holds up to three bottles of wine (or champagne), measures 13” x 12” x 4.5” and is constructed of heavy-duty, white-coated metal.

What is the best wine rack to buy?

Our favorite is the J.K. Adams Ash Wood 12-Bottle Wine Rack, and we like this style of rack so much that we included the 40-bottle option below, as well. It does require a bit of assembly (the clear instructions make this part easy), but promises to be light and durable.

How do you organize your wine rack?

Most people who organize their wine racks go by wine type (red, white, sparkling, etc.), grape, or even country or origin. Another great way to organize your wine rack is to go through your bottles and get rid of the ones you’ll never drink.