What is the newest edition of the Ball Blue Book for canning?

37th edition
You hold in your hands the latest edition of the Ball Blue Book Guide to Preserving. The 37th edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh preserving.

How many Ball canning books are there?

three books
As of summer 2016, there are three books in the Ball line-up for home canners. All these books are relatively inexpensive.

Which Ball Blue Book is best?

Best for Beginners: Ball Blue Book Guide to Preserving, 37th Edition. Ball, the dominant brand for home canning jars and lids, has been publishing its “Blue Book” since 1909. The 37th edition continues to be a well-thumbed volume for first-time and experienced canners alike.

HOW DO YOU CAN food book?

The Best Canning Books

1. The Ball Complete Book of Home Preserving. No collection of canning books is complete without the classic Ball Canning book.
2. The Complete Guide to Pressure Canning.
3. Foolproof Preserving.
4. The Blue Chair Jam Cookbook.
5. Mrs.
6. The Homestead Canning Cookbook.
7. Weck Small Batch Preserving.

Is Ball Blue Book Safe?

Each edition of the Blue Book not only includes recipes that are well-tested, it also follows the latest USDA recommendations. In other words, the recipes are safe and reliable. That says a lot. We all know that things on the Internet are not always accurate.

How do you preserve food books?

1. Ball Complete Book of Home Preserving. Ball Complete Book of Home Preserving is the best reference book for canning.
2. Foolproof Preserving.
3. Food in Jars.
4. Naturally Sweet Food in Jars.
5. Cultured Food for Life.
6. Root Cellaring.
7. The Ultimate Dehydrator Cookbook.
8. Homegrown Pantry.

How do you do a water bath for canning?

The Water Bath Canning Process—You Can Do It!

1. Fill water bath canner at least half-full with water.
2. Check jars, lids, and bands for proper functioning.
3. Pre-heat your Ball® canning jars in hot (180°F) water.
4. Prepare the desired tested high-acid preserving recipe.
5. Use a Jar Lifter to remove the pre-heated jar.

Can you can onions?

Since onions are a vegetable, they MUST be pressure canned to avoid the potential of botulism poisoning. To can onions, select onions that are 1-inch in diameter or less. Wash and peel the onions. Use the hot pack technique of canning the onions.

How are old books preserved?

Climate and Humidity Rooms with temperature and humidity controls are commonly used in libraries to store older artifacts, and can help preserve their condition for a longer period of time.

Can you can potatoes?

Potatoes are low acid foods and need to be canned with a pressure canner. A pressure canner provides a high amount of heat necessary to kill bacteria that can cause botulism. You cannot can potatoes safely using a water bath canner.

Can you can Peppers?

You may can peppers (hot or sweet). You can can them, pickled, or plain. Pickled peppers can be water-bathed or steam-canned. Unpickled plain ones must be pressure canned as per the directions below.

Can canned food last 30 years?

According to the USDA: “High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months. Whereas, low-acid canned foods (e.g. meats and vegetables) will keep for two to five years.” Due to corrosion and rusting, canned foods do not last forever.

Why the ball Blue Book for canning?

Even experienced canners just wanting to refresh their memories for processing times on a jar of plain mushrooms will always want a copy of the Ball Blue Book to hand, because its brevity is exactly what you want “in the heat of the moment.”

Is there a Blue Book for home canning?

Ball Blue Book. The Ball Blue Book is one of the two main books in the accepted American canon of home canning (the other being the USDA Complete Guide.) Contents. The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning.

Is there a new version of Ball canning?

Ball Canning: “Hi Randal, the new version is updated with new recipes and additional tips and tricks and can be used in conjunction [with the 2013]” Ball Canning Rep on Facebook to Randal Oulton 9 February 2015. Correspondence on file.” Jarden Corporation Press Release.

What is the ball Blue Book Guide to preserving?

The Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Would you like to tell us about a lower price? Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Help others learn more about this product by uploading a video!