Can you use BBQ sauce to marinate chicken?

BBQ sauce: Any kind will do! Grab your favorite BBQ sauce or whatever you have on hand in the fridge. Olive oil: The perfect amount of olive oil will help keep this chicken moist and delicious during the marinating and cooking process. Smoked paprika: Smoked paprika gives this marinade a delicious smokey flavor.

What goes with BBQ chicken kebabs?

14 Best Sides for Kabobs

• Coconut Rice.
• Cucumber Yogurt Dip.
• Corn on the Cob.
• Green Salad.
• Potato Salad.
• Corn Pudding.
• Sweet Potatoes.
• Cucumber Tomato Salad.

How do you make BBQ kebabs?

Pierce the chicken, diced peppers and onion onto the skewers. Place the skewers on the grate and grill for about 5 minutes and brush barbecue sauce on all sides of each skewer. Cook for another 4-5 minutes. Remove the skewers from the grill and serve hot with your favourite dip.

Can I put BBQ sauce on chicken before grilling?

Most grillers will apply the sauce first and then continue to baste the chicken with sauce while it cooks. This is a common practice, but it can lead to burning your chicken. You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking.

What do you have with chicken kebabs?

What to Serve with Chicken Kabobs

• Grains. A bed of Lemon Rice is a delicious complement to this dish.
• Bread + Hummus. Serve the kabobs with some warm pita bread and hummus for dipping.
• Salad. Top a bed of chopped romaine, arugula, or spinach, with a drizzle of a creamy dressing or vinaigrette and the kabobs.

What’s good to have with chicken skewers?

I love to serve them with crisp lemon potatoes, a big pile of rice, or a fresh leafy salad. I also served the kebabs and potatoes with plain yogurt mixed with fresh cilantro. It made for a light, refreshing accompaniment to an already delicious meal!

Do you put BBQ sauce on chicken before grilling?

You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking. This is true for adding sauce to ribs as well while grilling or smoking. This provides more of a tasty coating rather than burnt skin.

When should you add BBQ sauce to chicken?

How do you make the perfect kebab?

Brush each kabob with olive oil before adding it to the grill, going across the grates. Cook for 6 to 7 minutes on each side, or until the internal temperature reaches 165F for chicken or 145F for beef. Remove the kabobs from the grill and set them aside for 5 minutes, onto a pan or platter, before serving.